Sushi Koji

Sushi Koji

A' Interior Space, Retail and Exhibition Design Award

Discover how PRHow helped Ryuji Kojo, Toshihiro Obata achieve international recognition and visibility for their innovative interior design.

This sushi restaurant uses an abundance of natural materials. The design was inspired by the owner's warm personality and his attitude as a craftsman. The counter was made of ginkgo and padouk wood, cut with a custom blade and finished smooth to the edges, and scraps were used for the sushi board. Chairs made of local cypress were designed to highlight the grain of the wood. Washi on the walls was made from processed mulberry, and organic patterns were created by pouring Gofun on the paper during the papermaking process. These elements creating an atmosphere that can only be felt here.

We were hired by A' Design Awards, Italy, whom sponsored us to promote this most exceptional award-winning interior. Sushi Koji exemplifies the pinnacle of excellence in interior, demonstrating exceptional creativity and innovation that naturally commanded attention. Its inherent brilliance made our promotional efforts remarkably effective – the design's outstanding qualities spoke volumes on their own, requiring only minimal exposure to gain widespread recognition. The immediate positive response from industry experts and media alike confirmed what we already knew: truly exceptional design has an innate ability to captivate and inspire.

At PRHow, we take immense pride in promoting only award-winning projects that demonstrate exceptional merit, as our mission extends beyond mere promotion to championing designs that genuinely enhance our world. This project perfectly aligns with our philosophy, representing the caliber of work that naturally rises to prominence. Our selective approach ensures we focus exclusively on promoting excellence that contributes to advancing design standards and improving lives through innovation.

View Award-Winning interior